Archive for Cookbooks
Nov
20
Sea Vegetable Gourmet Cookbook and Wildcrafter’s Guide
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Total Customer Reviews: (2)
Seller: Amazon
Seaweed (Sea Vegetable) cooking recipes, harvesting, and nutritional information, with essays on the history, poetry and folklore of eating seaweed, and on the lifestyle of a sea vegetable wildcrafting family.
Nov
17
The Frugal Gourmet Cooks with Wine
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Total Customer Reviews: (6)
Seller: Amazon
The popular author of the 700,000 copy bestseller The Frugal Gourmet now offers this companion book to the new 26-part national public television series, "The Frugal Gourmet Cooks With Wine." Includes over 400 recipes and tips on choosing, storing, and matching food with wine. Black-and-white illustrations.
Nov
06
The Silk Road Gourmet: Volume One: Western and Southern Asia
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Total Customer Reviews: (1)
Seller: Amazon
From the shores of the Black Sea to the sands of the Pacific, the foods enjoyed along the Silk Road whisper tales of connections between the cultures, histories, economies, and regions of Asia. In The Silk Road Gourmet, author Laura Kelley brings the breadth of Asian cooking to your door. Spanning more than thirty countries and including 1,000 reci[Read More]
Nov
05
Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs
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Total Customer Reviews: (0)
Seller: Amazon
Coco is an exciting, unprecedented guide to the most exceptional talent in the international restaurant world. Coco presents 100 of the best emerging contemporary chefs from all corners of the globe as selected by 10 culinary icons: Ferran Adrià , Mario Batali, Shannon Bennett, Alain Ducasse, Fergus Henderson, Yoshihiro Murata, Gordon Ramsay, RenÃ[Read More]
Nov
04
Balsamic Vinegar Cookbook
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Total Customer Reviews: (4)
Seller: Amazon
An estimated 1.75 million liters of commercial balsamic vinegar and 1,760 liters of traditional balsamic vinegar are sold annually. Noted for its rich color, intense fruity aroma and exquisite sweet-and-sour flavor, it has become America's most coveted condiment. It is now served in the trendiest restaurants and is frequently featured in gourmet fo[Read More]
Oct
29
Chefs of Aloha: Favorite Recipes from the Top Chefs of Hawai’i
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Total Customer Reviews: (3)
Seller: Amazon
Volcanic Ahi, Lollipop Shrimp, Toy Box Tomato Salad, Golden Temple Bananas - the recipes in this book are as intriguing as the top Island Chefs who created them. In just a little over a decade, these culinary wizards have become household names among gourmets around the world. They’ve put Hawai‘i on the epicurean map - and have had a great time[Read More]
Oct
27
The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World
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Total Customer Reviews: (55)
Seller: Amazon
The slow cooker can be so much more than a repository for nacho cheese dip—use it to raise the standards of your everyday dining from the mundane to the gourmet. THE GOURMET SLOW COOKER brings an upscale approach to this new-old phenomenon, using fresh ingredients in imaginative recipes that you can create all during a day’s work. Focusing on t[Read More]
Oct
19
Cafe Flora Cookbook
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Total Customer Reviews: (11)
Seller: Amazon
For more than a decade, Seattle's award-winning Cafe Flora has been serving up ingenious vegetarian and vegan dishes which have become so popular that even meat lovers long for the taste of their Portobello Wellington or Oaxaca Tacos. Now, from brunch dishes to appetizers and main courses to sides, salads, and condiments, here are 250 of its origin[Read More]
